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Ellen’s Pirogi


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

3–4 eggs
2 C cottage or farmer cheese
2 C flour
Butter or oil
Cabbage or sauerkraut
Onion
Plain yogurt


Directions: Dough


Blend eggs and cheese in blender.


Add about 2 cups flour.


Makes a soft dough.




Directions: Filling


Sauté cabbage or sauerkraut in butter or oil with onion.


Can parboil first if want to make ahead.




Directions: Assembly


Roll dough on floured board.


Make 4” circles.


Fill with filling.


Fold over to crescent shape and close edges.


Sauté in butter until browned and cooked.


Serve with plain yogurt.


Pairs Well With


Notes

A dash of local for every season
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