Ellen’s Pizza

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Member since 2014
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

Crust Ingredients:
1/4 C lukewarm water
then 2 C warm water
1 T yeast (1 packet)
1 tsp sugar
2 tsp salt
2 T oil
2 C unbleached flour
1 C soy flour
3 more C unbleached flour

Sauce and Toppings Ingredients:
1 can tomato paste (Italian plum is best)
1 lb mozzarella cheese
1 C parmesan or romano cheese
Any sausage, olives, or extra bits of fish or meat
Olive oil


Directions: Crust

Dissolve yeast in 1/4 cup lukewarm water.

Put sugar, salt, and oil in 2 cups warm water

Stir till sugar melts.

Add yeast mix.

Add first flour: 2 cups unbleached + 1 cup soy

Beat smooth.

Add up to 3 cups more flour to make fairly stiff dough.

Knead (by Kitchenaid).

Divide into 6 portions

Knead each smooth ball.

Let rest for 10 minutes or so.

Roll out and put on ungreased cookie sheet

Directions: Assembly

Make sauce by diluting tomato paste to creamy consistency.

Paint pizza.

Sprinkle on herbs and pepper and cheese.

Dribble a little more tomato paste

Add sausages and other things.

Then top with parmesan and stick into hot oven.

Bake in hot oven till brown and bubbling top.

Questions, Comments & Reviews

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