Elote - Mexican Grilled Corn


User Avatar
Member since 2015
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

6 ears of corn, shucked and fibers removed
1 T mayo
2 T sour cream (some recipes call for butter instead)
1/2 c Cotija cheese (can substitute Parmesan, some use Queso fresco)
1 t chili powder
1/2 t salt
1/8 t black pepper
1/4 c cilantro, chopped
1 lime, cut into 6 wedges


Directions

Heat grill over medium heat and spray rack with non-stick cooking spray.


Grill corn, turning frequently until corn is slightly browned and heated throughout (about 8-10 minutes).


Meanwhile, combine the mayo and sour cream in a small bowl and whisk until smooth. In another small bowl, combine chili powder, salt and pepper.


Slather the hot grilled corn with mayo/sour cream mixture with brush, then sprinkle with chili powder mixture. Coat in cheese and sprinkle with cilantro. Serve with lime wedge.


Questions, Comments & Reviews



More Great Recipes: Barbecue | Broil/Grill | Vegetable
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51100 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana