Elvia's Frozen Pina Coladas
1/2 Liter of Rum,
1 Can coconut cream
1-20 ounce can crushed pineapple (in natural juice)
3 large cans of pineapple juice (fill to the top of the bucket)
Mix all ingredients in a (recycled frozen margarita) bucket and place in freezer overnight.
Let sit out for 20 minutes and stir before serving.