- Cooking Time:
- Preparation Time:
- 1 pkg yellow cake mix
- 1 (20 oz) can crushed pineapple
- 1 stick margerine
- 1 (3oz) pkg cream cheese
- 1 box 10x Sugar
- 1 c chopped nuts
- Grease layered cake pan.
- Bake cake according to directions on box
- Boil pineapple and pour over hot cake. Let cool.
- Mix cream cheese, 10x sugar and spread on cake.
- Sprinkle over cake.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Cupcake Wars Winning Blueberry Pancake Cupcake Recipe
Second Grade Holiday Cookbook
Vegan Glass Jar GoodiesSee More
Mochi (sticky sweet rice cakes)
Thai Vegetable Stir Fry
Virgin Pomegranate and Cranberry BellinisSee More