- Cooking Time:
- Preparation Time:
- 1 pkg yellow cake mix
- 1 (20 oz) can crushed pineapple
- 1 stick margerine
- 1 (3oz) pkg cream cheese
- 1 box 10x Sugar
- 1 c chopped nuts
- Grease layered cake pan.
- Bake cake according to directions on box
- Boil pineapple and pour over hot cake. Let cool.
- Mix cream cheese, 10x sugar and spread on cake.
- Sprinkle over cake.
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