ELVIS PRESLEY CAKE

 

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Ingredients

  • 1 pkg yellow cake mix
  • 1 (20 oz) can crushed pineapple
  • 1 stick margerine
  • 1 (3oz) pkg cream cheese
  • 1 box 10x Sugar
  • 1 c chopped nuts

Directions

  • Grease layered cake pan.
  • Bake cake according to directions on box
  • Boil pineapple and pour over hot cake. Let cool.
  • Mix cream cheese, 10x sugar and spread on cake.
  • Sprinkle over cake.

Notes

Categories: Dessert 
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