EMBER DAY PIE
- Cooking Time: 60
- Servings: 6
- Preparation Time: 15
- 1 premade pie crust (1/2 box)
- 6 eggs
- 1 large onion, chopped
- 2 cups shredded mozarella or cheddar
- 3/4 cup raisins
- 2 tbsp minced fresh parsley (2 tsp if using dried)
- 2 tbsp minced fresh sage (1 tsp if using dried)
- 1 tsp salt
Preheat oven to 350 degrees.
Set pie crust into pie pan.
In a bowl, mix eggs, onion, cheese, raisins, parsley, sage, and salt.
Pour mixture into pie crust and bake for 60 minutes.
This is a savory ancient recipe from medieval times adapted for today's dinner. Great for students who are learning about the Middle Ages -- we used it in our own Medieval Feast!
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