Emeril's Mai Tai


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By
Member since 2006
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Serves | Prep Time 2 | Cook Time 5

Why I Love This Recipe


Ingredients You'll Need

ounces light rum
1 1/2 ounces dark rum
1 ounce orange Curacao
2 ounces pineapple juice
1 ounce orange juice
1/2 ounce lime juice
1 dash grenadine
cracked ice
maraschino cherries, for garnish
paper, umbrellas for garnish


Directions

Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, about 30 to 45 seconds.


Strain into 2 tall glasses with cracked ice and garnish each with 2 maraschino cherries and paper umbrellas.


Serve immediately.


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