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Emeril Lagasse Honey Mustard Dipping Sauce


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Serves | Prep Time | Cook Time

Ingredients

1/2 C mayo
1/4 C mustard
1/4 C honey


In a small bowl, combine all the ingredients and stir well to combine. Cover tightly with plastic wrap and refrigerate until ready to use. (Honey-Mustard Dipping Sauce will keep, refrigerated in a covered non-reactive container, for 2 weeks.)


Pairs Well With


Notes

Recipe courtesy Emeril Lagasse, 2002

Show: Emeril Live

Episode: Baked, Not Fried

This was featured on the same episode as the chicken nuggets recipe I posted. I noticed on the website, however, this is not the recipe posted, but these are the measurements he said on air.

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