More Great Recipes: Condiment, Sauce | Marinade/Rub

Emerils Creole Seasoning


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried leaf thyme


Combine all ingredients thoroughly and store in an airtight container.


Makes about 2/3 cup.


Pairs Well With


Notes

Why buy when you can make your own!

CHEF EMERIL'S CREOLE SEASONING

Chef Emeril Lagasse, of the restaurants Emeril's and NOLA in New Orleans, has a slightly different Creole seasoning recipe.

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