EMERILS CREOLE SEASONING

 

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Ingredients

  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried leaf thyme

Directions

  • Combine all ingredients thoroughly and store in an airtight container.
  • Makes about 2/3 cup.

Notes

Why buy when you can make your own!

CHEF EMERIL'S CREOLE SEASONING

Chef Emeril Lagasse, of the restaurants Emeril's and NOLA in New Orleans, has a slightly different Creole seasoning recipe.

Categories: Condiment, Sauce  Marinade/Rub 
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