More Great Recipes: Beef | Brunch | Dinner | Main Dish

Emigrant's Stew


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Member since 2007

Serves 4 | Prep Time | Cook Time 1-2 hrs

Ingredients

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3 lbs beef cubes
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1 Tbsp shortening
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1 red onion coarsely shopped
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2 tsp salt; pepper
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2 Tablespoon flour
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2 cups canned tomatoes with juice
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1 tsp dry mustard
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1 turnip cut into small cubes
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4 peeled potatoes (figure on 1 potato per person)
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2 cups diced celery
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8 or more carrots peeled cut into bite sized pieces
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2 cloves of garlic
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8 pearl onions
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4 cups water (may be more water you need to cover ingredients)


Brown beef cubes in shortening . Place browned beef cubes and drippings into a large, heavy pot. Add red onion, salt, pepper and dry mustard. Stir in flour and add canned tomatoes with juice. Cover and cook slowly for about 1 hour or until meat is tender.



Add vegetables and water. Cover and simmer at least 1 to 2 hours until the vegetables and potatoes are tender. Serve hot. Fresh baked bread is excellent with this old time stew.


Pairs Well With


Notes

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