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EMIGRANT POTATO SALAD
Emigrant Potato Salad
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INGREDIENTS
- Cooking Time: 30-45
- Servings: 18
- Preparation Time: 30-45
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- 18 medium-sized potatoes
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- 3 medium-sized onions, diced
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- 9 cups diced celery
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- 3 medium cucumbers, diced
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- 9 sweet green bell peppers, diced
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- 9 pimentos, cut
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- 1 doz. eggs, boiled hard, peeled
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- 1 teaspoon celery salt
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- 3 cups mayonnaise *
DIRECTIONS
Wash and cook the potatoes without paring. Cool, peel, and slice (or cube). Blend all ingredients well, taking care they do not lose their identity. Refrigerate or keep on ice.
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