Emma's Green Tomato Pie


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Member since 2013
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Serves 1 pie | Prep Time | Cook Time

Why I Love This Recipe

2012 Bemidji Newspaper, from Grandma Judy Hawkenson

Submitted by: "Peggy Gawarecki"


Ingredients You'll Need

2 pounds medium-size green tomato
1 tablespoon all-purpose flour
1/4 to 1/2 cup sugar
1 tablespoon cinnamon
1 tablespoon apple cider vinegar
1 tablespoon butter
Pastry for double crust pie


Directions

See attached for detailed directions


Questions, Comments & Reviews



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