More Great Recipes: Misc. Bread

Empanada Dough


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Member since 2007

Serves Enough for 2 dozen | Prep Time | Cook Time

Ingredients

2 cups all-purpose flour, plus more for work surface
3/4 cup fine cornmeal, or masa harina
2 teaspoons sugar
1/2 teaspoon salt
3 tablespoons vegetable shortening
2 large egg yolks


In a food processor, combine flour, cornmeal, sugar, and salt. Add shortening; process 5 seconds. Add yolks and 3/4 cup water; process until dough is very soft, about 5 minutes. Turn out onto a lightly floured work surface; knead until smooth. Cover; let rest 30 minutes before using


Pairs Well With


Notes

Makes enough for 2 dozen

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