Recipes

EMPANADA DOUGH

share with friends

Empanada Dough

Makes enough for 2 dozen

 


Post a Review
Add to Recipe Box

Print

Pin It

CATEGORIES

Misc. Bread 

INGREDIENTS

  • Servings: Enough for 2 dozen
  • 2 cups all-purpose flour, plus more for work surface
  • 3/4 cup fine cornmeal, or masa harina
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3 tablespoons vegetable shortening
  • 2 large egg yolks
    •

DIRECTIONS

In a food processor, combine flour, cornmeal, sugar, and salt. Add shortening; process 5 seconds. Add yolks and 3/4 cup water; process until dough is very soft, about 5 minutes. Turn out onto a lightly floured work surface; knead until smooth. Cover; let rest 30 minutes before using

RECIPE BACKSTORY

Makes enough for 2 dozen

RECIPE REVIEWS

No Reviews at this time.

MEDIA

Author: Martha Stewart

Website Credit: http://www.marthastewart.com/recipe/perfect-empanada-dough?lnc=23c9f1e72c6fe010VgnVCM1000003d370a0aRCRD

TELL ME MORE

LATEST RECIPES

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

About BakeSpace

BakeSpace.com is the grassroots online community where you can share recipes, build new friendships, learn from other home chefs and express your passion for all things food-related.

Recipes

As a BakeSpace member, you can post, search and swap recipes in real-time, and always know what your friends are cooking.

Cookbook Cafe

Cookbook Cafe is a do-it-yourself digital publishing platform that enables anyone to create, market and sell their very own cookbook to the world for profit or fundraising. With our easy to use cookbook builder, you can publish your own beautifully interactive cookbook as both Web-based eBook and iPad App.

Join Now

It’s quick, easy and free. Once you become a member you can start swapping recipes and connecting with other foodies immediately.


© 2006-2013 BakeSpace, Inc. All Rights Reserved