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Empty Plate Mexican Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

one 8 oz. package cream cheese
one 16 oz. sour cream
one package taco seasoning.
refried beans
shredded cheddar


Mix: one 8 oz. package cream cheese,


one 16 oz. sour cream,and one package taco seasoning.


Add salsa until the consistency is the way you like it (I might try just 8 oz. of sour cream next time, this part of the dip seems a little runny - but still yummy!).


On a large plate, layer: refried beans, cream cheese mixture, and a whole lot of shredded cheddar.


Serve with tortilla chips.


Pairs Well With


Notes

My daughter and her friends scarfed this down last week at her birthday party.

I like it because it doesn't have "scary" stuff in it - like black olives.

A dash of local for every season
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