Empty Plate Mexican Dip
one 8 oz. package cream cheese
one 16 oz. sour cream
one package taco seasoning.
Mix: one 8 oz. package cream cheese,
one 16 oz. sour cream,and one package taco seasoning.
Add salsa until the consistency is the way you like it (I might try just 8 oz. of sour cream next time, this part of the dip seems a little runny - but still yummy!).
On a large plate, layer: refried beans, cream cheese mixture, and a whole lot of shredded cheddar.
Serve with tortilla chips.
Pairs Well With
My daughter and her friends scarfed this down last week at her birthday party.
I like it because it doesn't have "scary" stuff in it - like black olives.