Recipes
ENCHILADA BAKE
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PrintINGREDIENTS
- 1 lb. ground beef
- 2 cups salsa
- 1/4 cup Italian dressing
- 2 Tbsp. taco seasoning
- 8 oz. Mexican blend shredded cheese
- 1 onion, chopped
- 1 can black beans, drained and rinsed
- tortillas
- 1 cup sour cream
DIRECTIONS
Heat oven to 400.
Brown meat with onions, drain and stir in salsa, beans, dressing and taco seasoning.
Arrange 3 tortillas in a dish.
Layer with meat mixture, sour cream and cheese; cover.
Bake 40 minutes or until cheese is melted.
Uncover after 30 minutes.
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