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Enchilada Casserole


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Serves | Prep Time | Cook Time 30-45 minutes

Why I Love This Recipe

Kaleigh Ann


Ingredients You'll Need

1 lb Hamburger meat
1 bag (2 cups) Mexican cheese
1 pkg corn tortillas
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 can red Enchilada Sauce
1 small can chopped green chilies


Directions

1) Preheat the oven to 350


2) Brown hamburger meat.


3) in a large bowl mix browned hamburger meat, soups, enchilada sauce and chilies.


4) Tear enough tortillas in small pieces to cover the bottom.


5) Half 6 corn tortillas. Place them around the outer side of the 13x9 baking dish. Standing them upright.


6) Pour the mixture of wet ingredients over the torn tortillas.


7) Cover with a layer of cheese.


8) Bake until cheese is melted and bubbling. About 39-45 minutes.


Serves nicely with a salad and Mexican Rice.


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