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Enchilada Chicken Mango Salad


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Member since 2014

Serves 2 | Prep Time 5 | Cook Time

Ingredients

1 small head of hearts of romaine, shredded
1-2 cups cold leftover enchilada chicken
1 mango, peeled and diced
½ avocado, diced
sprinkle of salt and pepper


Chop romaine.


Place enchilada chicken on top.


Add mango and avocado on top of that.


Eat up! No salad dressing needed!


Pairs Well With


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