ENCHILADA CHICKEN MANGO SALAD

 

  • Cooking Time:
  • Servings: 2
  • Preparation Time: 5

Ingredients

  • 1 small head of hearts of romaine, shredded
  • 1-2 cups cold leftover enchilada chicken
  • 1 mango, peeled and diced
  • ½ avocado, diced
  • sprinkle of salt and pepper

Directions

  • Chop romaine.
  • Place enchilada chicken on top.
  • Add mango and avocado on top of that.
  • Eat up! No salad dressing needed!

Notes

Categories:

Author Credit: Juli

Website Credit: http://paleomg.com/enchilada-chicken-mango-salad/

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