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Enchilada Chicken


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Serves | Prep Time | Cook Time

Ingredients

Enchilada Chicken
6 boneless, skinless chicken breasts (about 3lbs) *
4 TB chicken enchilada soup mix **
(Make your own from garlic, flour, seasoned salt, chilies (optional), paprika & cumin)
1 C picante sauce / salsa
1 C water


Pairs Well With


Notes

Nutritional info using chx as the meat

calories 180;. calories from fat 20; total fat 2g; cholesterol 70mg; sodium 160mg; carbohydrates 9g; fiber 0g; sugars 6g; protein 30g

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