ENCHILADA LOVERS CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup salsa
  • 10 oz. bag Light Tostitos tortilla chips
  • 5 oz. can evaporated milk
  • 4 oz. can chopped green chilies
  • 10 1/2 oz. can reduced fat cream of chicken soup
  • 10 oz. pkg. Lite Velveeta cheese
  • 12 1/2 oz. can cooked chicken breast

Directions

  • Combine salsa, milk, chilies, soup, cheese and chicken in saucepan.
  • Heat until cheese is melted.
  • Fill a 9x13 casserole with tortilla chips.
  • Pour sauce over chips and bake in 350 degree oven until bubbly, about 20 minutes.
  • Nutrition Information:
  • 255 cal., 5.4 g. fat, 1.5 g. fiber
  • Serves - 8

Notes

From: www.halfmysize.com

Categories: Main Dish  Poultry 
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