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ENCHILADA LOVERS CASSEROLE

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Enchilada Lovers Casserole

From: www.halfmysize.com

 


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CATEGORIES

Main Dish  Poultry 

INGREDIENTS

  • 1 cup salsa
  • 10 oz. bag Light Tostitos tortilla chips
  • 5 oz. can evaporated milk
  • 4 oz. can chopped green chilies
  • 10 1/2 oz. can reduced fat cream of chicken soup
  • 10 oz. pkg. Lite Velveeta cheese
  • 12 1/2 oz. can cooked chicken breast

DIRECTIONS

Combine salsa, milk, chilies, soup, cheese and chicken in saucepan.


Heat until cheese is melted.


Fill a 9x13 casserole with tortilla chips.


Pour sauce over chips and bake in 350 degree oven until bubbly, about 20 minutes.


Nutrition Information:


255 cal., 5.4 g. fat, 1.5 g. fiber


Serves - 8


RECIPE BACKSTORY

From: www.halfmysize.com

RECIPE REVIEWS

tracy702
Jul/24/2007 06:07 am tracy702
I am going to try this - this week. I am really excited!!!
catherine
May/23/2009 07:05 pm catherine
This looks really good! Saved.

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