More Great Recipes: Main Dish | Poultry

Enchilada Lovers Casserole


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Serves | Prep Time | Cook Time

Ingredients

1 cup salsa
10 oz. bag Light Tostitos tortilla chips
5 oz. can evaporated milk
4 oz. can chopped green chilies
10 1/2 oz. can reduced fat cream of chicken soup
10 oz. pkg. Lite Velveeta cheese
12 1/2 oz. can cooked chicken breast


Combine salsa, milk, chilies, soup, cheese and chicken in saucepan.


Heat until cheese is melted.


Fill a 9x13 casserole with tortilla chips.


Pour sauce over chips and bake in 350 degree oven until bubbly, about 20 minutes.


Nutrition Information:


255 cal., 5.4 g. fat, 1.5 g. fiber


Serves - 8


Pairs Well With


Notes

From: www.halfmysize.com

This looks really good! Saved.

I am going to try this - this week. I am really excited!!!

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