More Great Recipes: Poultry

Enchilada de Pollo


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

5 tablespoons butter
1 cup chopped onions
1/2 cup large bell peppers, chopped
2 cups cooked chicken, chopped
4 ounces green chili peppers, chopped
1/4 cup all-purpose flour
1 tablespoon chili powder
1/2 teaspoon coriander seed, ground
1/2 teaspoon cumin seed, ground
2 1/2 cups chicken broth
1 cup sour cream
1 1/2 cups Monterey jack cheese, shredded
12 6-inch tortillas


Melt two tablespoons butter and cook onions and green pepper in it until softened. Remove to a bowl. Stir chopped chicken and green chilis into onion-pepper mixture. Melt remaining 3 tablespoons of butter. Blend in flour and seasonings. Whisk in chicken broth. Cook, stirring, until sauce boils. Remove from heat; stir in sour cream and 1/2 cup cheese. Stir 1/2 cup sauce into chicken mixture.


Dip each tortilla in remaining hot sauce to soften and spoon chicken mixture into center of tortilla. Roll up and arrange in 13 x 9 x 2 inch pan; repeat with all tortillas. Pour remaining sauce over tortillas. Sprinkle with remaining cheese. Bake uncovered at 350 degrees for about 25 minutes.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana