Recipes

assemble

ingredients ready for making enchiladas. Reserve 1/2 cup of shredded

cheddar cheese and 2/4 cup of shredded Mozzarella cheese for topping.

Dip first crepe in enchilada sauce, then fill with shredded cheese,

diced chilies, and diced onions. Roll up the enchilada to about 1-1 1/2

inches round. put in 8x8 baking pan with the seam edge down. Continue

until you have put 8 enchiladas in the pan. Pour some more enchilada

sauce over the top of the enchiladas and spread salsa evenly over the

top of the enchiladas . Then put the remaining cheese over the top.

Cover pan with aluminum foil. Bake for 25-30 minutes in a 350 degree

oven. When finished, remove foil and top with sour cream and garnish

with slices of green onion. servings 18 (calories 137)