Enchiladas Deluxe


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 large onion
2 cups cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 sm can Chile peppers, diced
1 24oz can Enchilada sauce
1/2 cup salsa
4 green onions, sliced white end only for garnish
1/2 cup sour cream, for garnish
8 crepes


Directions

assemble


ingredients ready for making enchiladas. Reserve 1/2 cup of shredded


cheddar cheese and 2/4 cup of shredded Mozzarella cheese for topping.


Dip first crepe in enchilada sauce, then fill with shredded cheese,


diced chilies, and diced onions. Roll up the enchilada to about 1-1 1/2


inches round. put in 8x8 baking pan with the seam edge down. Continue


until you have put 8 enchiladas in the pan. Pour some more enchilada


sauce over the top of the enchiladas and spread salsa evenly over the


top of the enchiladas . Then put the remaining cheese over the top.


Cover pan with aluminum foil. Bake for 25-30 minutes in a 350 degree


oven. When finished, remove foil and top with sour cream and garnish


with slices of green onion. servings 18 (calories 137)


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