Recipes
ENCHILADAS
Enchiladas
I just improvised this recipe from a couple of others that I've tried. I'd never made beef enchiladas before, only chicken so I just kind of made it up as I was going. It turned out pretty well. My bo..
Read More
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Cooking Time: 15-20
- 1 pound ground beef
- 1 pkg low sodium taco seasoning mix
- 2-2 1/2 cups shredded cheddar cheese, divided
- 2 cans enchilada sauce
- 12 flour tortillas
- sour cream, guacamole, tomatoes, lettuce, etc., (if desired)
DIRECTIONS
Preheat oven to 375° F.
Prepare the hamburger according to the directions on the taco seasoning mix. Add 1 cup of cheese to the hamburger; stir until melted.
Spread one tablespoon of enchilada sauce on the inside of a tortilla; fill with approx. 2 tablespoons of meat. Roll the enchilada and place it seam side down in a 9" x 13" baking dish. Repeat with 11 remaining tortillas.
Cover enchiladas with remaining enchilada sauce. Top with remaining cheese.
Bake 15-20 minutes, or until bubbling and cheese is melted.
RECIPE BACKSTORY
I just improvised this recipe from a couple of others that I've tried. I'd never made beef enchiladas before, only chicken so I just kind of made it up as I was going. It turned out pretty well. My boyfriend doesn't like Mexican food but he ate half of them at dinner!
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
