ENDIVE, GORGONZOLA AND BALSAMIC VINAIGRETTE

 

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Ingredients

  • 6 heads of endive
  • gorgonzola or blue cheese
  • balsamic vinaigrette

Directions

  • Buy 6 heads of endive and rinse them well. Separate the leaves and place/spread them on a plate. Sprinkle gorgonzola or blue cheese liberally over the endive.
  • (This would probably work with low-fat feta if you want to keep it healthier).
  • Then lightly pour balsamic vinaigrette over the cheese. Enjoy!!

Notes

Categories: Salad 
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