More Great Recipes: Salad

Endive, Gorgonzola and Balsamic Vinaigrette


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Serves | Prep Time | Cook Time

Ingredients

6 heads of endive
gorgonzola or blue cheese
balsamic vinaigrette


Buy 6 heads of endive and rinse them well. Separate the leaves and place/spread them on a plate. Sprinkle gorgonzola or blue cheese liberally over the endive.


(This would probably work with low-fat feta if you want to keep it healthier).


Then lightly pour balsamic vinaigrette over the cheese. Enjoy!!



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