ENDIVE, GORGONZOLA AND BALSAMIC VINAIGRETTE
- 6 heads of endive
- gorgonzola or blue cheese
- balsamic vinaigrette
Buy 6 heads of endive and rinse them well. Separate the leaves and place/spread them on a plate. Sprinkle gorgonzola or blue cheese liberally over the endive.
(This would probably work with low-fat feta if you want to keep it healthier).
Then lightly pour balsamic vinaigrette over the cheese. Enjoy!!