More Great Recipes: Bar | Dairy | Dessert | Eggs

English Cherubs


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup firmly packed light brown sugar, divided
1/2 cup butter or margarine, softened
1 1/3 cups all-purpose flour
1 dash salt
2 eggs
1/2 cup granulated sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup flaked coconut
1 cup chopped pecans


Combine 1/2 cup brown sugar, butter, flour and dash salt; mix or knead with hands until well combined (mixture will look dry).


Press in bottom of a greased 9-inch square pan. Beat eggs until foamy, about 2 to 3 minutes.


Add remaining 1/2 cup brown sugar, granulated sugar, vanilla and 1/4 teaspoon salt; mix well. Stir in coconut and pecans.


Spread mixture over layer in pan.


Bake in preheated 350-degree oven 30 minutes, if using a glass baking dish; in a 375-degree oven 30 minutes, if using a metal pan.


Top should be set and lightly browned.


Do not underbake. Let cool.


Cut in 1-1/2-inch squares.


Pairs Well With


Notes

These are a rich, chewy bar cookie that tastes like pecan pie.

Oh boy, do these sound good.

Marlene

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