More Great Recipes: Toffee

English Toffee


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup sugar
1 cup real butter
3 tablespoons water
1 6 ounce chocolate chips
toasted sliced almonds


Cook over high heat stirring constantly the sugar, butter and water, until mixture turns medium carmel color; remove from heat. Add 1 teaspoon vanilla. Pour onto a cookie sheet and spread. Sprinkle with chocolate chips. Spread when melted then add sliced almonds. Refridgerate then break when cooled.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter