ENGLISH TOFFEE

 

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Ingredients

  • 1 cup sugar
  • 1 cup real butter
  • 3 tablespoons water
  • 1 6 ounce chocolate chips
  • toasted sliced almonds

Directions

  • Cook over high heat stirring constantly the sugar, butter and water, until mixture turns medium carmel color; remove from heat. Add 1 teaspoon vanilla. Pour onto a cookie sheet and spread. Sprinkle with chocolate chips. Spread when melted then add sliced almonds. Refridgerate then break when cooled.

Notes

Categories: Toffee 
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