More Great Recipes: Toffee

English Toffee


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup sugar
1 cup real butter
3 tablespoons water
1 6 ounce chocolate chips
toasted sliced almonds


Cook over high heat stirring constantly the sugar, butter and water, until mixture turns medium carmel color; remove from heat. Add 1 teaspoon vanilla. Pour onto a cookie sheet and spread. Sprinkle with chocolate chips. Spread when melted then add sliced almonds. Refridgerate then break when cooled.


Pairs Well With


Notes

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