1) 1 cup butter
2) 1 1/4 cup sugar
3) 2 tablespoons water
4) 1 cup chocolate chips
Generously butter a 10x15 inch pan.
In a heavy skilet, over medium heat, melt butter.
Stir in sugar and water.
Bring to a boil.
Cook, stirring constantly on medium heat until sugar is golden or reaches 300 degrees with a candy thermometer.
Poor mixture into the prepared pan and sprinkle chocolate chips on top. Wait a minute.
Let chocolate chips melt, then spread over the top.
Let it cool. Put it into the fridge until hard. Then break into pieces.
Pairs Well With
The Recipe comes from my mom. My mom likes to make it every Christmas and we all like to eat this Toffee together. Why I wanted to share this, because I know people who make this Recipe, will really enjoy it.
Submitted by: "Suzie Esper"