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ERIN’S ESPRESSO WHIPPED CREAM

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Erin’s Espresso Whipped Cream

 



This recipe goes with: Double Shot Chocolate Cake
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Dessert 

INGREDIENTS

  • 1 cup heavy whipping cream
  • 1/2 cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon very finely ground espresso beans
    •

DIRECTIONS

Combine cream, sugar, vanilla, and espresso and beat until soft peaks form.


Try not to eat it directly from the bowl.


It’s going to be difficult.

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