More Great Recipes: Dessert

Erin’s Espresso Whipped Cream


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup heavy whipping cream
1/2 cup confectioners’ sugar
1 teaspoon vanilla extract
1 tablespoon very finely ground espresso beans


Combine cream, sugar, vanilla, and espresso and beat until soft peaks form.


Try not to eat it directly from the bowl.


It’s going to be difficult.


Pairs Well With


Notes

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