ERWTEN SOUP - PEA SOUP FROM THE NETHERLANDS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6 cups green peas
  • 4 slices bacon
  • 6 pigs feet
  • 6 leeks
  • 6 tablespoons unsalted butter
  • 3 carrots, diced
  • 2 cups celery, chopped
  • 1 pound knock or met-wurst
  • 2 large onions, 1/2 teaspoon pepper

Directions

  • Cook the peas in six quarts water until tender. Add the pigs feet and simmer for at least 2 hours. Then add the bacon. In a medium frying pan melt the butter, add onions, leeks and celery and sauté until onions are light brown; add to the soup. Then cut the wurst in 2 inch pieces and add to the soup. Add pepper. This soup taste better if it stands overnight. You might have to add water as soup have tendency to become thick.
  • Smaaklijk Eten! Het is de smaak dat verteld het verhaal (It is the taste that tells the whole story).
  • The Source of this recipe is "Mama's Favorite Dutch Recipes"

Notes

Warning this is not a low calory or low fat soup.

Categories: Eastern European 

Author Credit: Mama's Favorite Dutch Recipes

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