Escabeche of Sweet Peppers
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Why I Love This Recipe
This is savory tangy (from vinegar) pickled peppers that can accompany many foods.
Ingredients You'll Need
1 large onion sliced
3 red bell peppers sliced
6 garlics cloves minced
dash of olive oil
3 bay leaves
1 teaspoon fresh oregano chopped
teaspoon salt
1 cup apple cider vinegar
Directions
Sauté everything in large pan with oil.
Add bay leaves and crushed oregano and salt
Add vinegar, turn of flame and let rest or 5 minutes with cover.
When cool transfer to a jar. ???? cool
Salsa???