Escabeche of Sweet Peppers


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Member since 2014
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is savory tangy (from vinegar) pickled peppers that can accompany many foods.


Ingredients You'll Need

1 large onion sliced
3 red bell peppers sliced
6 garlics cloves minced
dash of olive oil
3 bay leaves
1 teaspoon fresh oregano chopped
teaspoon salt
1 cup apple cider vinegar


Directions

Sauté everything in large pan with oil.


Add bay leaves and crushed oregano and salt


Add vinegar, turn of flame and let rest or 5 minutes with cover.


When cool transfer to a jar. ???? cool


Salsa???


Questions, Comments & Reviews



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