Escallop Clams


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 small minced clams
2 cups cracker crumbs
dash salt and pepper
1 pint warm milk
2 eggs -- beaten
1/2 cup butter -- melted, reserve 2 Tblsp. not melted


Directions

Blend together well, milk, eggs, crumbs, melted butter, salt and pepper.


Fold in minced clams with the liquor.


Pour into a greased casserole.


Dot with remaining 2 Tblsp. butter.


Bake at 350° for 45 minutes.


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