More Great Recipes: Side Dish | Vegetable

Escalloped Tomatoes


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 No. 2 Can diced tomato
2 cups grated bread crumbs -- fresh bread
1 teaspoon salt
2 Tablespoons butter
dash pepper


Reserve 3 Tablespoons of bread crumbs and spread remainder on a pan. Brown in the oven.


Mix tomato, browned crumbs, salt, pepper and 1/2 the butter together and put in a shallow baking dish.


Spread the unbrowned crumbs on top and dot with remainder of the butter cut into bits.


Bake at 350° for 30 minutes.


The top of the dish should be brown and crisp.


"Mom's recipe"



Pairs Well With


Notes

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