Espresso Balsamic Roasted Chicken

Why I Love This Recipe
Ingredients You'll Need
1 lb red or yukon gold potatoes cut into 1" chunks
1-2 carrots, sliced
1 red onion, cut in wedges
1 Tbsp olive oil
1/2 tsp. dried oregano
1 cut up chicken
1/3 cup balsamic vinegar
3 Tbsp. brown sugar
2 tsp. instant espresso powder
Directions
Preheat ove to 425 degrees.
In a large roasting pan, toss vegetables with olive oil, 1/4 tsp. oregano, salt and pepper.
Pat chicken dry with paper towels.
Place on top of vegetables.
Sprinkle with salt.
Roast for 20 minutes
Meanwhile, in a suacepan, stir together vinegar, sugar, espresso powder, rest of the oregano, salt and pepper.
Heat to boiling on medium high.
Reduce heat, simmer 8-10 minutes until thickened.
Brush chicken with sauce, roast 15 minutes
Brush chicken with sauce,roast 10 more minutes
Transfer chicken and vegetables to a platter. Pour remaining glaze over whole dish
Questions, Comments & Reviews
More Great Recipes: Poultry

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11337 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51100 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
457 Downloads