Espresso Balsamic Roasted Chicken


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Serves 6 | Prep Time 25 | Cook Time 60

Why I Love This Recipe


Ingredients You'll Need

1 lb red or yukon gold potatoes cut into 1" chunks
1-2 carrots, sliced
1 red onion, cut in wedges
1 Tbsp olive oil
1/2 tsp. dried oregano
1 cut up chicken
1/3 cup balsamic vinegar
3 Tbsp. brown sugar
2 tsp. instant espresso powder


Directions

Preheat ove to 425 degrees.


In a large roasting pan, toss vegetables with olive oil, 1/4 tsp. oregano, salt and pepper.


Pat chicken dry with paper towels.


Place on top of vegetables.


Sprinkle with salt.


Roast for 20 minutes


Meanwhile, in a suacepan, stir together vinegar, sugar, espresso powder, rest of the oregano, salt and pepper.


Heat to boiling on medium high.


Reduce heat, simmer 8-10 minutes until thickened.


Brush chicken with sauce, roast 15 minutes


Brush chicken with sauce,roast 10 more minutes


Transfer chicken and vegetables to a platter. Pour remaining glaze over whole dish


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