Espresso Granita
Why I Love This Recipe
I had this at a restaurant in NYC a few years ago and got the recipe from the waiter.
Ingredients You'll Need
1 3/4 cups freshly brewed espresso
1/3 cup granulated sugar
Directions
Mix espresso and sugar.
Taste the mixture and add more sugar if necessary.
Chill in the refrigerator at least 2 hours, preferably overnight.
Pour the chilled espresso mixture into two 9x9 inch metal pans.
Freeze 15 minutes then stir well with a fork. Continue freezing, stirring every 10 minutes until completely frozen, about 45 minutes total.
Scrape granita into chilled serving bowls and top with fresh whipped cream.
Makes 1 pint.
Questions, Comments & Reviews
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