Espresso Granita


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I had this at a restaurant in NYC a few years ago and got the recipe from the waiter.


Ingredients You'll Need

1 3/4 cups freshly brewed espresso
1/3 cup granulated sugar


Directions

Mix espresso and sugar.


Taste the mixture and add more sugar if necessary.


Chill in the refrigerator at least 2 hours, preferably overnight.


Pour the chilled espresso mixture into two 9x9 inch metal pans.


Freeze 15 minutes then stir well with a fork. Continue freezing, stirring every 10 minutes until completely frozen, about 45 minutes total.


Scrape granita into chilled serving bowls and top with fresh whipped cream.


Makes 1 pint.


Questions, Comments & Reviews



More Great Recipes: Frozen
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls