More Great Recipes: Frozen

Espresso Granita

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By rory13
Member since 2006

Espresso Granita

Serves | Prep Time | Cook Time

Ingredients

1 3/4 cups freshly brewed espresso
1/3 cup granulated sugar

Mix espresso and sugar.

Taste the mixture and add more sugar if necessary.

Chill in the refrigerator at least 2 hours, preferably overnight.

Pour the chilled espresso mixture into two 9x9 inch metal pans.

Freeze 15 minutes then stir well with a fork. Continue freezing, stirring every 10 minutes until completely frozen, about 45 minutes total.

Scrape granita into chilled serving bowls and top with fresh whipped cream.

Makes 1 pint.

Pairs Well With

Notes

I had this at a restaurant in NYC a few years ago and got the recipe from the waiter.

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