More Great Recipes: Frozen

Espresso Granita


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 3/4 cups freshly brewed espresso
1/3 cup granulated sugar


Mix espresso and sugar.


Taste the mixture and add more sugar if necessary.


Chill in the refrigerator at least 2 hours, preferably overnight.


Pour the chilled espresso mixture into two 9x9 inch metal pans.


Freeze 15 minutes then stir well with a fork. Continue freezing, stirring every 10 minutes until completely frozen, about 45 minutes total.


Scrape granita into chilled serving bowls and top with fresh whipped cream.


Makes 1 pint.


Pairs Well With


Notes

I had this at a restaurant in NYC a few years ago and got the recipe from the waiter.

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