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Espresso Icing


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Serves | Prep Time | Cook Time

Ingredients

1 teaspoon of cocoa powder
1/6 cups melted butter
1/2 cups of icing sugar
2 tablespoons of strong espresso coffee


Mix the melted butter and the swifted icing sugar, and add the espresso and cocoa. Beat with a fork until smooth.


The icing should not be too liquid or it will not stick to the cake - if it is, add a teaspoon or so of icing sugar and stir again.


Pairs Well With


Notes

A dash of local for every season
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