ESPRESSO ICING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 teaspoon of cocoa powder
  • 1/6 cups melted butter
  • 1/2 cups of icing sugar
  • 2 tablespoons of strong espresso coffee

Directions

  • Mix the melted butter and the swifted icing sugar, and add the espresso and cocoa. Beat with a fork until smooth.
  • The icing should not be too liquid or it will not stick to the cake - if it is, add a teaspoon or so of icing sugar and stir again.

Notes

Categories: Dessert  Frosting 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!