Espresso Icing


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 teaspoon of cocoa powder
1/6 cups melted butter
1/2 cups of icing sugar
2 tablespoons of strong espresso coffee


Directions

Mix the melted butter and the swifted icing sugar, and add the espresso and cocoa. Beat with a fork until smooth.


The icing should not be too liquid or it will not stick to the cake - if it is, add a teaspoon or so of icing sugar and stir again.


Questions, Comments & Reviews



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