Recipes

ESPRESSO ICING

share with friends

Espresso Icing

 



This recipe goes with: Espresso-Iced Chocolate Cake
Post a Review
Add to Recipe Box

Print

Pin It

CATEGORIES

Dessert  Frosting 

INGREDIENTS

  • 1 teaspoon of cocoa powder
  • 1/6 cups melted butter
  • 1/2 cups of icing sugar
  • 2 tablespoons of strong espresso coffee
    •

DIRECTIONS

Mix the melted butter and the swifted icing sugar, and add the espresso and cocoa. Beat with a fork until smooth.


The icing should not be too liquid or it will not stick to the cake - if it is, add a teaspoon or so of icing sugar and stir again.


RECIPE REVIEWS

No Reviews at this time.

MEDIA

TELL ME MORE

LATEST RECIPES

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

About BakeSpace

BakeSpace.com is the grassroots online community where you can share recipes, build new friendships, learn from other home chefs and express your passion for all things food-related.

Recipes

As a BakeSpace member, you can post, search and swap recipes in real-time, and always know what your friends are cooking.

Cookbook Cafe

Cookbook Cafe is a do-it-yourself digital publishing platform that enables anyone to create, market and sell their very own cookbook to the world for profit or fundraising. With our easy to use cookbook builder, you can publish your own beautifully interactive cookbook as both Web-based eBook and iPad App.

Join Now

It’s quick, easy and free. Once you become a member you can start swapping recipes and connecting with other foodies immediately.


© 2006-2013 BakeSpace, Inc. All Rights Reserved