Espresso Soy Milk Shake
2 tablespoons fat-free chocolate syrup
2 1/8 teaspoons instant espresso or instant coffee granules, divided
1 1/2 cups vanilla soy ice cream (such as Soy Dreams)
1/2 cup low-fat plain soy milk
Combine syrup and 1/8 teaspoon espresso granules in a small bowl, stirring well.
Using a spoon, drizzle half of syrup mixture around the inside of the rim of 2 small narrow glasses.
Combine remaining 2 teaspoons espresso granules, ice cream, and milk in a blender; process until smooth.
Pour 1 cup ice cream mixture into each glass. Serve immediately.