Espresso Toffee Fudge

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Just made this yesterday and it is delicious and makes for great office treats!

Ingredients You'll Need

1 stick butter
1 12oz. can evaporated milk
4 c. sugar
1 Tb. espresso powder (can add up to 2 Tb. if you want a stronger espresso flavor)
30 large marshmallows (basically one bag)
12 oz. semisweet chocolate chips
1 c. toffee bits


Melt this together in a large saucepan over medium heat while stirring. Add espresso powder. Bring to a rolling boil and keep at boil for 10 minutes while stirring constantly.

Remove from heat and add marshmallows and chips. Stir until melted. Pour into a 9 x 13 pan prepared with butter spray. Sprinkle top with toffee bits and press lightly with fingers.

Chill for 3-4 hours in refrigerator and then it's ready to slice!

Questions, Comments & Reviews

More Great Recipes: Candy | Fudge
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies