ESPRESSO TRIFLE, STYLISHLY SERVED IN A MARTINI GLASS

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • Ingredients
  • * 1 shot espresso (purchased from a coffee store like Starbucks)
  • * 3/4 Cup water
  • * 1 Cup sugar
  • * 1 store-bought pound cake, cut into cubes
  • * 6 individual portion cups of prepared vanilla pudding (Jello brand)

Directions

  • Steps
  • * Add espresso, water and sugar into a saucepan and bring to a boil over medium-high heat until sugar dissolves. Remove from heat and cool.
  • * Alternate layers of pound cake cubes and pudding into 6 individual Martini glasses. Pour cooled espresso syrup over the top of each one and serve.

Notes

By Jeanne Benedict, Celebrations Expert. http://celebrations.com/content/Espresso-Trifle-Martini

This easy dessert will conclude any dinner on a sweet note.

This recipe came from a full menu of an Italian dinner party on a budget- such a marvelous idea http://celebrations.com/article/Dinner-Parties-on-a-Budget

Categories: Pudding 

Author Credit: Jeanne Benedict

Website Credit: http://www.celebrations.com/content/Espresso-Trifle-Martini

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