Ethel's Refrigerator Bread and Butter Pickles


User Avatar
Member since 2007
No Video

Serves | Prep Time 20 mins | Cook Time 24 hours

Why I Love This Recipe

I never cared for these pickles when i was little. i was more of Dill pickle girl but as I get older and think of my mom and how she love to make them i have changed my mind and make these in the summer time


Ingredients You'll Need

A bushall of pickling cucumbers (Sliced)
3 onions sliced
4 cups sugar
4 cups vinegar
1/3 cup plain salt
1 1/2 tsp each turmeric, mustard seed and celery salt
Large Jar


Directions

Combine sugar and vinegar in small saucepan over low heat to dissolve sugar. Add spices. Pack sliced cucumbers and onions in jar very tight, add liquid and spices, seal and refrigerate.


Keep in Fridge for at least 24 hours then they are ready to eat


Questions, Comments & Reviews



More Great Recipes: Garnish
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart