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Ethiopian Beef


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 1/2 onions chopped small
4 cloves garlic, minced
1 T fresh minced ginger
1 tomato, chopped
3T berbere
3 jalapenos (sliced lengthwise)
2 C beef strips
3-4 C water
1 t salt (more or less)


Saute the onions well with oil and brown beef strips.


Add garlic and ginger when the


onions are very soft and saute a few minutes.


Add the jalepenos and tomato and saute a couple minutes more.


Add berbere and saute for a minute or two.


Last, add the lentils and 3 C water.


Bring to a boil and then reduce the heat and simmer for 15-20 minutes.


Add salt and it's ready to serve.


Pairs Well With


Notes

My cooking club meets every month and we recently had an Ethiopian Pot Luck.

A dash of local for every season
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