More Great Recipes: African | Side Dish | Stove

Ethiopian Gomen


User Avatar
Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

1 large bunch collard greens, about 1 1/2pounds
1/4 cup niter kebbeh, ghee or olive oil
1 red onion, chopped
2 cloves garlic, minced
1-inch piece fresh ginger, peeled and minced
2 fresh hot peppers, seeded and minced (or to taste)
1 cup broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon cardamom


Tear stems from collard greens, and wash greens well. Bring a large pot of water to boiling.


Add greens to water and boil briskly for 15 minutes (I only boiled them for 8 mins,worked fine).


Drain, squeezing water from greens.


When cool enough to handle, slice them thinly.


In a large skillet or stir fry pan, melt the niter kebbeh (or oil). Add onion, garlic, ginger and hot peppers and simmer, stirring ccasionally, about 5 minutes.


Add collard greens, broth, salt, pepper and cardamom.


Bring to a simmer and cook for 15 minutes, or until most of water has evaporated from pan.


Serve with injera and buttermilk curds.


Pairs Well With


Notes

My cooking club meets every month and we recently had an Ethiopian Pot Luck.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls