ETHIOPIAN IAB (WHITE CURD CHEESE)

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 Lbs. Small Curd Cottage Cheese or Farmer Cheese
  • 4 Tbsp. Yogurt
  • 1 Tbs. Grated Lemon Rind
  • 1 tsp. Salad Herbs (We use dried Basil)
  • 2 Tbs. Chopped Parsley
  • 1 tsp. Salt
  • 1/4 tsp. Black Pepper

Directions

  • Mix all ingredients in a 1-quart bowl.
  • The mixture should be moist enough to spoon but dry enough to stay firm when served.
  • Drain off excess liquid.
  • One or two heaping tablespoons of Iab is placed on the Injera before each guest.
  • Yields: 1 quart.

Notes

My cooking club meets every month and we recently had an Ethiopian Pot Luck.

Categories: African  Dairy  No Bake/Cook 

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