More Great Recipes: African | Dairy | No Bake/Cook

Ethiopian Iab (White Curd Cheese)


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 Lbs. Small Curd Cottage Cheese or Farmer Cheese
4 Tbsp. Yogurt
1 Tbs. Grated Lemon Rind
1 tsp. Salad Herbs (We use dried Basil)
2 Tbs. Chopped Parsley
1 tsp. Salt
1/4 tsp. Black Pepper


Mix all ingredients in a 1-quart bowl.


The mixture should be moist enough to spoon but dry enough to stay firm when served.


Drain off excess liquid.


One or two heaping tablespoons of Iab is placed on the Injera before each guest.


Yields: 1 quart.


Pairs Well With


Notes

My cooking club meets every month and we recently had an Ethiopian Pot Luck.

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