ETHIOPIAN SPICE MIX (BERBERE)

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 teaspoon fenugreek seeds
  • 1/2 cup ground dried New Mexico chiles
  • 1/4 cup paprika
  • 1 tablespoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice

Directions

  • Finely grind fenugreek seeds in an electric coffee/spice grinder.
  • Stir together with remaining ingredients until combined well.
  • Berbere keeps in an airtight container, chilled, 3 months
  • Makes about 1 cup.

Notes

Berbere is a chili and spice blend used to season many Ethiopian dishes.

Categories: Herb/Spice Mix 

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