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ETHIOPIAN SPICE MIX (BERBERE)
Ethiopian Spice Mix (Berbere)
Berbere is a chili and spice blend used to season many Ethiopian dishes.
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INGREDIENTS
- 1/2 teaspoon fenugreek seeds
- 1/2 cup ground dried New Mexico chiles
- 1/4 cup paprika
- 1 tablespoon salt
- 1 teaspoon ground ginger
- 1 teaspoon onion powder
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
DIRECTIONS
Finely grind fenugreek seeds in an electric coffee/spice grinder.
Stir together with remaining ingredients until combined well.
Berbere keeps in an airtight container, chilled, 3 months
Makes about 1 cup.
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