More Great Recipes: Herb/Spice Mix

Ethiopian Spice Mix (Berbere)


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Serves | Prep Time | Cook Time

Ingredients

1/2 teaspoon fenugreek seeds
1/2 cup ground dried New Mexico chiles
1/4 cup paprika
1 tablespoon salt
1 teaspoon ground ginger
1 teaspoon onion powder
1/2 teaspoon ground cardamom
1/2 teaspoon ground coriander
1/4 teaspoon ground nutmeg
1/4 teaspoon garlic powder
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/8 teaspoon ground allspice


Finely grind fenugreek seeds in an electric coffee/spice grinder.


Stir together with remaining ingredients until combined well.


Berbere keeps in an airtight container, chilled, 3 months


Makes about 1 cup.


Pairs Well With


Notes

Berbere is a chili and spice blend used to season many Ethiopian dishes.

A dash of local for every season
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