Eton Mess


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 cups strawberries
2 teaspoons caster or vanilla sugar
2 teaspoons pomegranate juice
2 cups whipping cream
1 packet individual meringue nests


Directions

Hull and chop the strawberries and put into a bowl and add the sugar and pomegranate juice and leave to macerate while you whip the cream.


Whip the cream in a large bowl until thick but still soft. Roughly crumble in 4 of the meringues nests - you will need chunks for texture as well as a little fine dust.


Take out about half a cupful of the chopped strawberries, and fold the meringue cream and rest of the fruit mixture together.


Arrange on 4 serving plates or glasses or in a mound, and top each with some of the remaining macerated strawberries.


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