- Cooking Time:
- Preparation Time:
- 2 1/2 cups soy milk
- Put in a sauce pan and bring to a boil, stirring constantly until it reduces to 1 cup.
- Cool and store in the fridge.
- This is only good up to 7 days.
NotesI got this recipe from silk soy milk website. My daughter and my grandson are both lactose int. and I wanted to find something I could use that they could have in my regular recipes.