EVAPORATED SOY MILK

 

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Ingredients

  • 2 1/2 cups soy milk

Directions

  • Put in a sauce pan and bring to a boil, stirring constantly until it reduces to 1 cup.
  • Cool and store in the fridge.
  • This is only good up to 7 days.

Notes

I got this recipe from silk soy milk website. My daughter and my grandson are both lactose int. and I wanted to find something I could use that they could have in my regular recipes.

Categories: Lactose-Free  Low Fat 

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