Evaporated Soy Milk
2 1/2 cups soy milk
Put in a sauce pan and bring to a boil, stirring constantly until it reduces to 1 cup.
Cool and store in the fridge.
This is only good up to 7 days.
Pairs Well With
I got this recipe from silk soy milk website. My daughter and my grandson are both lactose int. and I wanted to find something I could use that they could have in my regular recipes.