Evaporated Soy Milk


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I got this recipe from silk soy milk website. My daughter and my grandson are both lactose int. and I wanted to find something I could use that they could have in my regular recipes.


Ingredients You'll Need

2 1/2 cups soy milk


Directions

Put in a sauce pan and bring to a boil, stirring constantly until it reduces to 1 cup.


Cool and store in the fridge.


This is only good up to 7 days.


Questions, Comments & Reviews


jol
Great Idea! I drink soymilk all the time, thanks for sharing.

Jol :)


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