More Great Recipes: Lactose-Free | Low Fat

Evaporated Soy Milk


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 1/2 cups soy milk


Put in a sauce pan and bring to a boil, stirring constantly until it reduces to 1 cup.


Cool and store in the fridge.


This is only good up to 7 days.


Pairs Well With


Notes

I got this recipe from silk soy milk website. My daughter and my grandson are both lactose int. and I wanted to find something I could use that they could have in my regular recipes.

jol
Great Idea! I drink soymilk all the time, thanks for sharing.

Jol :)

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