- Cooking Time:
- Preparation Time:
- 2 1/2 cups soy milk
- Put in a sauce pan and bring to a boil, stirring constantly until it reduces to 1 cup.
- Cool and store in the fridge.
- This is only good up to 7 days.
NotesI got this recipe from silk soy milk website. My daughter and my grandson are both lactose int. and I wanted to find something I could use that they could have in my regular recipes.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Mr. Ham's Sweet Brown and Red Barbecue Sauce and Other Awesome Recipes
Recipes for Vitality
YummyMix.com's Blended Drink RecipesSee More
Honey Cake (mézeskalács) As My Mother Makes
Delicious, flaky, lard-free pie crustSee More