Recipes
EVERLASTING SLAW
Everlasting Slaw
This recipe was given to me by my Father, I don't know where he got it.
It's very good if you like your slaw a little tangy.
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PrintINGREDIENTS
- 3lbs. cabbage
- 1 pod of sweet pepper
- 1 med. size onion
- 3 tablespoons salt
- 1 cup sugar
- 1 cup vinegar
DIRECTIONS
Chop; Cabbage, pepper, onion.
Mix with 3 tablespoons salt.
Let stand 15 minutes.
Squeeze out water.
Mix with sugar and vinegar.
Put in a covered dish- Let stand 24 hours.
RECIPE BACKSTORY
This recipe was given to me by my Father, I don't know where he got it.
It's very good if you like your slaw a little tangy.
RECIPE REVIEWS
Jul/14/2007 08:07 pm meikha
Oh this sounds good. I love slaw like this but no one else in family does. Oh well more for me to eat. LOL I think I will try it next week. Cabbage is getting lower in price now, Sandy
Oh this sounds good. I love slaw like this but no one else in family does. Oh well more for me to eat. LOL I think I will try it next week. Cabbage is getting lower in price now, Sandy
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