More Great Recipes: Salad | Side Dish | Vegetable

Everlasting Slaw


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By kity
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3lbs. cabbage
1 pod of sweet pepper
1 med. size onion
3 tablespoons salt
1 cup sugar
1 cup vinegar


Chop; Cabbage, pepper, onion.


Mix with 3 tablespoons salt.


Let stand 15 minutes.


Squeeze out water.


Mix with sugar and vinegar.


Put in a covered dish- Let stand 24 hours.


Pairs Well With


Notes

This recipe was given to me by my Father, I don't know where he got it.

It's very good if you like your slaw a little tangy.

Oh this sounds good. I love slaw like this but no one else in family does. Oh well more for me to eat. LOL
I think I will try it next week. Cabbage is getting lower in price now, Sandy

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