More Great Recipes: Appetizer | Condiment, Sauce | Guacamole | Side Dish

Everybody's Favorite Guacamole

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Member since 2015

Serves | Prep Time | Cook Time


2 Avocados
1 small Tomato, Finely Diced
1-2 Garlic Cloves, Minced
1 Tbsp Lemon Juice
1 tsp Olive Oil (Optional, does seem to help with taking longer to turn brown if use oil, I hardly ever add it though because it doesn't hang around long enough to worry about browning)
1 tsp Salt
1 Jalapeno, Minced
Ground Red Pepper, To Taste

*Cut and score avocados and use spoon to scoop out from skins

*Add rest of ingredients and stir gently to mix up, but not completely mash

Recipe Tips:

*Using a garlic press makes the garlic size ideal and a kitchen chopper helps get the jalapeno super small

*If not spicy enough, add a tiny bit of ground red pepper to kick up the heat

*Also great with Lime Juice

Pairs Well With


"Adapted from Chevy's Freshmex Cookbook...even people that don't like 'yuckamoly' try this and like it...and if they still don't like it then they won't like guacamole ever" ~ Judy

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