EVERYTHING BUT THE KITCHEN SINK COOKIES

 

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon mace
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1 cup butter -- softened
  • 1 1/2 cups brown sugar
  • 1 cup white sugar
  • 2 large eggs
  • 1 tablespoon milk
  • 1 1/2 teaspoons vanilla
  • 1 cup cereal
  • 3 cups rolled oats
  • 1/2 cup coconut -- flaked
  • 2 cups semisweet chocolate chips
  • 1 cup walnuts -- chopped

Directions

  • 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
  • 2. In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into 1 1/2 inch balls, and place 2 inches apart on prepared cookie sheets; flatten slightly with a glass dipped in water.
  • 3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!

Notes

Categories: Cookies  Dessert 
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