Evie's Baked Potato Soup

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Member since 2015
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Serves 6 + | Prep Time | Cook Time

Why I Love This Recipe

I ordered baked potato soup at a restaurant once and my wonderful husband had a taste. He think looked at me, winked, and said "You could make it better"....so I did.

Ingredients You'll Need

4 large baking potatoes
2/3 cup butter
2/3 cup flour
6 cups milk
4 green onions; chopped
1 cup sour cream
2-3 cups crisply cooked bacon; crumpled
2 cups shredded cheddar cheese
Salt and pepper, to your liking


Heat oven to 350 degrees

Bake potatoes until tender; about an hour

Melt butter in saucepan

Slowly blend in flour with a whisk

Gradually add milk and salt and pepper

Simmer over low heat

Cut potatoes in half, scoop out insides and set aside

Chop 1/2 of the peels

When milk is hot, whisk in potatoes

Add onions and peels

Stir well and add sour cream and 1/2 of the bacon

Heat thoroughly, add cheese a bit at a time

Serve with remaining bacon on top

Questions, Comments & Reviews

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