Evie's Pumpkin Pie


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Member since 2008
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Serves 16 | Prep Time | Cook Time

Why I Love This Recipe

This was my mother’s favorite pie recipe. It is not as sweet as some variations and is very good with vanilla ice cream.


Ingredients You'll Need

3 cups pumpkin
2 cups brown sugar
1 teaspoon salt
2 teaspoons cinnamon
2 teaspoons ginger
1/4 teaspoon allspice
3/4 tablespoon molasses
5 eggs (slightly beaten )
2 cups evaporated milk + water (add enough to 1 can of milk to make 2 cups total)


Directions

Combine pumpkin, brown sugar, salt,spices and molasses in a large bowl.


Mix well.


Blend eggs and milk into the pumpkin mixture.


Pour into unbaked pie shells.


Bake at 425 for 35-45 min or until knife in center comes out clean.


Makes 2 large pies.



This was my mother's favorite pie recipe. It is not as sweet as some variations and is very good with vanilla ice cream.


Questions, Comments & Reviews



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