More Great Recipes: Main Dish | Oven | Poultry

Evil Stepmother Sour Cream Enchiladas

User Avatar
Member since 2006

Serves 8 | Prep Time | Cook Time 20-25


2 large chicken breasts
2 10 1/2 oz. cans cream of chicken soup
2 16 oz cartons sour cream
2 6 oz cans diced green chilies
2 cups milk
2 packages small corn tortillas
1 cup grated sharp longhorn cheese
2 bunches scallions (or green onions), chopped

In a saucepan cover the chicken in water and boil for 20 to 25 minutes.

Cool. Shred the chicken into small pieces.

In a large bowl combine the soup, sour cream, chilies, and milk.

refrigerate the mixture for 1 hour to allow the flavors to blend.

In a skillet heat a small amount of oil and fry the tortillas for

just a flash to soften. Place 2 T. of the sour cream mixture, some

cheese, scallions, and chicken inside each tortilla. Wrap each tortilla

around the filling. Arrange the enchiladas in a 9x13" pan. Cover the

enchiladas lightly with the sour cream mixture, more cheese, and the

scallions. Bake at 350 degrees for 20 to 25 min.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart