More Great Recipes: Main Dish | Oven | Poultry

Evil Stepmother Sour Cream Enchiladas


User Avatar
Member since 2006

Serves 8 | Prep Time | Cook Time 20-25

Ingredients

2 large chicken breasts
2 10 1/2 oz. cans cream of chicken soup
2 16 oz cartons sour cream
2 6 oz cans diced green chilies
2 cups milk
2 packages small corn tortillas
1 cup grated sharp longhorn cheese
2 bunches scallions (or green onions), chopped


In a saucepan cover the chicken in water and boil for 20 to 25 minutes.


Cool. Shred the chicken into small pieces.


In a large bowl combine the soup, sour cream, chilies, and milk.


refrigerate the mixture for 1 hour to allow the flavors to blend.


In a skillet heat a small amount of oil and fry the tortillas for


just a flash to soften. Place 2 T. of the sour cream mixture, some


cheese, scallions, and chicken inside each tortilla. Wrap each tortilla


around the filling. Arrange the enchiladas in a 9x13" pan. Cover the


enchiladas lightly with the sour cream mixture, more cheese, and the


scallions. Bake at 350 degrees for 20 to 25 min.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11262 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana